In our next session, Caroline wanted to work on her kitchen clutter. Our focus – the sturdy table, built by her great grandfather. It’s a cooking work space, but also is an easy place to drop things. It’s a good size,
Barbara lives in a house that doesn’t have enough storage. She found De-clutter Me! with an online search. Would I come to help? Of course! After I arrived, we toured the house. Where to work? She chose the kitchen clutter.
Pol’s family lives up a hill in a log cabin house. We toured it, then discussed how to use our session time. We chose the kitchen clutter, as the room is central to the family’s life together. An easy first
For our second session, Melodie and I chose the kitchen clutter. The room actually was in pretty good shape, so we focused on just a few areas. One was a drawer, with towels piled on top of each other. After
Most of us have them – kitchen junk drawers. In our third kitchen transformation session together, Willow and I focused on two drawers. The first one had a collection of varied stuff – pens, twist-ties, binder clips, batteries, boxed cupboard
For our second kitchen clutter transformation session, I started by asking Willow lots of questions. How often do she and her husband use the microwave, to the left of the stove? The toaster oven that was over to the right?
After a few weeks’ break for the holidays, Willow and I resumed our work together. Next up – the kitchen, a lovely, big space that could use some organizational help and suggestions. We started with a counter that’s like an
Jim wants his house to look minimalist. As part of the project, we started work on his kitchen cupboards. We began to the right of the stove. As I would repeatedly ask, how often did he use various food products?
Part-way through our third session together, in an off-hand kind of way, Zoe said that she couldn’t sleep before it. Nervous? Doubtful, since we worked well together, and had shared some laughs. Was she excited about the progress we would
Zoe and I are doing a big job in her kitchen, over several sessions, making it more functional. We discussed making the relatively small space feel as big and useful as possible. That meant putting spices that were on top